Food recipes
My Own Pie Crust
My Own Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Sift flour,...
My Own Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour, sugar and salt into a 9" pie plate.
In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
Using a fork, mix until completely dampened.
Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift flour, sugar and salt into a 9" pie plate.
In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
Using a fork, mix until completely dampened.
Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.