Two Layer Fudge

Two Layer Fudge

Ingredients:
peanut butter, smooth style, without salt
butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt

Directions:
Line rectangular pan 13X92 inches, with aluminum foil.
In medium mixing bowl place 1 cup peanut butter chips; set aside.
In a second medium mixing bowl blend melted butter, cocoa and vanilla until smooth; add 1 cup peanut butter chips.
In a heavy 4 quart saucepan combine sugar, marshmallow creme, evaporated milk and butter.
Cook stirring constantly over medium heat until mixture comes to a rolling boil; boil and stir for five minutes.
Remove from heat.
Immediately add half of hot mixture to the bowel with peanut butter chips only.
Pour remainder into cocoa mixture; stir to blend.
Beat cocoa mixture until chips are melted and mixture thickens.
Spread evenly over top of peanut butter layer.
Cool until set.
Remove foil and cut into squares.