Food recipes
Moroccan Bread
Moroccan Bread Ingredients: water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, active dry Directions: 1- Set bread machine on dough set...
Moroccan Bread
Ingredients:
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
Directions:
1- Set bread machine on dough setting and let mix and rise once.
2-Shape and form into rolls.
3-Cover with a damp linen towel, or plastic wrap.
4-Let rise for 1 hour, or until dough has doubled.
5- Punch down to release all the air.
6-Allow to rise for 1/2 hour again, until doubled in a warm place.
7- Bake at 350 degrees for 35 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
Directions:
1- Set bread machine on dough setting and let mix and rise once.
2-Shape and form into rolls.
3-Cover with a damp linen towel, or plastic wrap.
4-Let rise for 1 hour, or until dough has doubled.
5- Punch down to release all the air.
6-Allow to rise for 1/2 hour again, until doubled in a warm place.
7- Bake at 350 degrees for 35 minutes.