Food recipes
K'sra -- Moroccan Bread (Morocco -- North Africa)
K'sra -- Moroccan Bread (Morocco -- North Africa) Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table spices, anise seed seeds, ses...
K'sra -- Moroccan Bread (Morocco -- North Africa)
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, anise seed
seeds, sesame seeds, whole, dried
Directions:
In a small container, blend together the yeast & warm water & let set 5-10 minutes.
In a shallow mixing bowl, whisk together the flour, salt, anise seeds & sesame seeds, then gradually pour in the yeast water, stirring to combine well, before adding another 1/2 cup of warm water & blending it into the flour mixture.
Knead for aout 5 minutes, or until the dough is firm & elastic.
With lightly floured hands, roll dough into a ball, before flattening it into a disk about 6 inches wide & 1 inch thick & placing it on a floured baking sheet.
Set aside to rise in a warm place for about 1 1/2 hours or until it has doubled in size.
Fifteen minutes before the dough is ready, preheat the oven to 400 degrees F.
Bake bread in the preheated oven 45-50 minutes or until the bread sounds hollow when tapped on the bottom.
Set the loaf on a wire rack to cool slightly, then serve it warm or at room temperature.
{Freezes well].
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, anise seed
seeds, sesame seeds, whole, dried
Directions:
In a small container, blend together the yeast & warm water & let set 5-10 minutes.
In a shallow mixing bowl, whisk together the flour, salt, anise seeds & sesame seeds, then gradually pour in the yeast water, stirring to combine well, before adding another 1/2 cup of warm water & blending it into the flour mixture.
Knead for aout 5 minutes, or until the dough is firm & elastic.
With lightly floured hands, roll dough into a ball, before flattening it into a disk about 6 inches wide & 1 inch thick & placing it on a floured baking sheet.
Set aside to rise in a warm place for about 1 1/2 hours or until it has doubled in size.
Fifteen minutes before the dough is ready, preheat the oven to 400 degrees F.
Bake bread in the preheated oven 45-50 minutes or until the bread sounds hollow when tapped on the bottom.
Set the loaf on a wire rack to cool slightly, then serve it warm or at room temperature.
{Freezes well].