Food recipes
Gingersnaps
Gingersnaps Ingredients: molasses sugars, granulated margarine, regular, 80% fat, composite, stick, without salt water, bottled, generic wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt,...
Gingersnaps
Ingredients:
molasses
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cloves, ground
spices, cinnamon, ground
Directions:
In a saucepan bring first 4 ingredients to a boil.
Place dry ingredients in a bowl and stir until blended.
Add wet ingredients and stir until blended.
Shape into a ball and wrap in wax paper.
Chill 1 hour.
Roll out to 1/4 inch thick and cut with a 2-inch cookie cutter.
Place on greased cookie sheets.
Bake at 375 degrees for 8 minutes.
Let stand 2 minutes before transferring.
Ingredients:
molasses
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cloves, ground
spices, cinnamon, ground
Directions:
In a saucepan bring first 4 ingredients to a boil.
Place dry ingredients in a bowl and stir until blended.
Add wet ingredients and stir until blended.
Shape into a ball and wrap in wax paper.
Chill 1 hour.
Roll out to 1/4 inch thick and cut with a 2-inch cookie cutter.
Place on greased cookie sheets.
Bake at 375 degrees for 8 minutes.
Let stand 2 minutes before transferring.