Food recipes
Gingersnaps
Gingersnaps Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table syrup, maple, canadian molasses oi...
Gingersnaps
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
syrup, maple, canadian
molasses
oil, olive, salad or cooking
spices, ginger, ground
Directions:
Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Add the maple syrup, molasses, oil, and ginger.
Stir together gently until just mixed.
Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
syrup, maple, canadian
molasses
oil, olive, salad or cooking
spices, ginger, ground
Directions:
Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Add the maple syrup, molasses, oil, and ginger.
Stir together gently until just mixed.
Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.