Food recipes
Lower Fat Granola
Lower Fat Granola Ingredients: oats raisins, seeded apricots, dried, sulfured, uncooked cranberries, dried, sweetened sugars, brown water, bottled, generic salt, table honey syrup, maple, canadian vanilla extract Dire...
Lower Fat Granola
Ingredients:
oats
raisins, seeded
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, brown
water, bottled, generic
salt, table
honey
syrup, maple, canadian
vanilla extract
Directions:
In a large bowl, combine the oats, raisins, apricots and cranberries; set aside.
In a small saucepan, combine the brown sugar, Honey, water, Maple syrup and salt.
Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved.
Remove from the heat; stir in and vanilla.
Pour over oat mixture; stir to coat.
Transfer to two greased 15-in.
x 10-in.
x 1-in.
baking pans.
Bake at 350 for 25-30 minutes or until crisp, stirring every 10 minutes.
Cool completely on wire racks.
Store in an airtight container.
Serve with milk or yogurt.
Yield: 9 cups.
Ingredients:
oats
raisins, seeded
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
sugars, brown
water, bottled, generic
salt, table
honey
syrup, maple, canadian
vanilla extract
Directions:
In a large bowl, combine the oats, raisins, apricots and cranberries; set aside.
In a small saucepan, combine the brown sugar, Honey, water, Maple syrup and salt.
Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved.
Remove from the heat; stir in and vanilla.
Pour over oat mixture; stir to coat.
Transfer to two greased 15-in.
x 10-in.
x 1-in.
baking pans.
Bake at 350 for 25-30 minutes or until crisp, stirring every 10 minutes.
Cool completely on wire racks.
Store in an airtight container.
Serve with milk or yogurt.
Yield: 9 cups.