Food recipes
Cheddar-Ale Spread
Cheddar-Ale Spread Ingredients: cheese, parmesan, hard mustard, prepared, yellow cheese, cheddar cream, fluid, heavy whipping sauce, worcestershire spices, pepper, red or cayenne salt, table spices, pepper, black alco...
Cheddar-Ale Spread
Ingredients:
cheese, parmesan, hard
mustard, prepared, yellow
cheese, cheddar
cream, fluid, heavy whipping
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
spices, pepper, black
alcoholic beverage, beer, regular, all
parsley, fresh
Directions:
Combine the cream cheese, mustard, cayenne (if using), cheddar, cream, salt and pepper in food processor.
Process about 30 seconds, then add the beer and Worcestershire.
Continue processing until very smooth.
Add parsley and pulse until just dispersed.
Can be stored in the refrigerator up to four days; remove 1 hour before serving.
Ingredients:
cheese, parmesan, hard
mustard, prepared, yellow
cheese, cheddar
cream, fluid, heavy whipping
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
spices, pepper, black
alcoholic beverage, beer, regular, all
parsley, fresh
Directions:
Combine the cream cheese, mustard, cayenne (if using), cheddar, cream, salt and pepper in food processor.
Process about 30 seconds, then add the beer and Worcestershire.
Continue processing until very smooth.
Add parsley and pulse until just dispersed.
Can be stored in the refrigerator up to four days; remove 1 hour before serving.