Food recipes
Peach Halves in Sugar Syrup
Peach Halves in Sugar Syrup Ingredients: peaches, yellow, raw water, bottled, generic sugars, granulated Directions: Bring a large saucepan of water to a boil. Add the peaches and blanch just until the skins loosen, a...
Peach Halves in Sugar Syrup
Ingredients:
peaches, yellow, raw
water, bottled, generic
sugars, granulated
Directions:
Bring a large saucepan of water to a boil.
Add the peaches and blanch just until the skins loosen, about 30 seconds.
Using a slotted spoon, transfer the peaches to a rimmed baking sheet to cool slightly.
Slip the skins off the peaches, halve them and remove the pits.
In a medium saucepan, combine the water and sugar and bring to a boil over moderately low heat, stirring occasionally, until the sugar dissolves.
Meanwhile, pack the peach halves into 4 hot sterilized 1-pint jars without crushing them.
Pour the boiling syrup over the peaches, stopping 1/2 inch from the top.
Wipe the glass rims and close the jars.
Set them in a water bath and bring to a boil.
Process for 25 minutes.
Ingredients:
peaches, yellow, raw
water, bottled, generic
sugars, granulated
Directions:
Bring a large saucepan of water to a boil.
Add the peaches and blanch just until the skins loosen, about 30 seconds.
Using a slotted spoon, transfer the peaches to a rimmed baking sheet to cool slightly.
Slip the skins off the peaches, halve them and remove the pits.
In a medium saucepan, combine the water and sugar and bring to a boil over moderately low heat, stirring occasionally, until the sugar dissolves.
Meanwhile, pack the peach halves into 4 hot sterilized 1-pint jars without crushing them.
Pour the boiling syrup over the peaches, stopping 1/2 inch from the top.
Wipe the glass rims and close the jars.
Set them in a water bath and bring to a boil.
Process for 25 minutes.