Food recipes
Smoked Salmon Dip With Dill and Horseradish
Smoked Salmon Dip With Dill and Horseradish Ingredients: cream, sour, cultured salad dressing, mayonnaise, regular fish, salmon, atlantic, wild, raw lemon juice, raw horseradish, prepared dill weed, fresh Directions:...
Smoked Salmon Dip With Dill and Horseradish
Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
fish, salmon, atlantic, wild, raw
lemon juice, raw
horseradish, prepared
dill weed, fresh
Directions:
In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice.
Transfer mixture to medium mixing bowl; stir in dill.
Season to taste with salt and pepper.
Chill until flavors meld, about 1 hour.
(Dip can be covered and refrigerated for up to 3 days.
).
Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
fish, salmon, atlantic, wild, raw
lemon juice, raw
horseradish, prepared
dill weed, fresh
Directions:
In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice.
Transfer mixture to medium mixing bowl; stir in dill.
Season to taste with salt and pepper.
Chill until flavors meld, about 1 hour.
(Dip can be covered and refrigerated for up to 3 days.
).