Food recipes
Marinated Lentil Salad
Marinated Lentil Salad Ingredients: lemon juice, raw vinegar, red wine oil, olive, salad or cooking salt, table sugars, granulated spices, pepper, black parsnips, raw carrots, raw water, bottled, generic lentils, raw...
Marinated Lentil Salad
Ingredients:
lemon juice, raw
vinegar, red wine
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black
parsnips, raw
carrots, raw
water, bottled, generic
lentils, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
Directions:
To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a whisk.
Set aside.
To prepare the salad, cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender; remove vegetables with a slotted spoon.
Add lentils; bring to a boil.
Reduce heat, and simmer for 15 minutes or until tender; drain in a colander.
Cool.
Combine parsnip, carrot, lentils, celery, onions, and parsley in a bowl; stir in vinaigrette.
Marinate at room temperature for at least 20 minutes.
Ingredients:
lemon juice, raw
vinegar, red wine
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black
parsnips, raw
carrots, raw
water, bottled, generic
lentils, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
Directions:
To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a whisk.
Set aside.
To prepare the salad, cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender; remove vegetables with a slotted spoon.
Add lentils; bring to a boil.
Reduce heat, and simmer for 15 minutes or until tender; drain in a colander.
Cool.
Combine parsnip, carrot, lentils, celery, onions, and parsley in a bowl; stir in vinaigrette.
Marinate at room temperature for at least 20 minutes.