Food recipes
Summer Lentil Salad
Summer Lentil Salad Ingredients: water, bottled, generic lentils, raw celery, raw fresh red onions, vinegar, balsamic vinegar, distilled oil, olive, salad or cooking spices, oregano, dried Directions: Combine water an...
Summer Lentil Salad
Ingredients:
water, bottled, generic
lentils, raw
celery, raw
fresh red onions,
vinegar, balsamic
vinegar, distilled
oil, olive, salad or cooking
spices, oregano, dried
Directions:
Combine water and lentils in a pot and bring to a boil; cook at a boil until the lentils are tender but not mushy, 15 to 20 minutes.
Drain and rinse with cold water to cool.
Gently toss lentils, celery, and red onion together in a large bowl.
Whisk balsamic vinegar, white vinegar, olive oil, and oregano together in separate bowl; drizzle over lentil mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour, up to 2 days.
Ingredients:
water, bottled, generic
lentils, raw
celery, raw
fresh red onions,
vinegar, balsamic
vinegar, distilled
oil, olive, salad or cooking
spices, oregano, dried
Directions:
Combine water and lentils in a pot and bring to a boil; cook at a boil until the lentils are tender but not mushy, 15 to 20 minutes.
Drain and rinse with cold water to cool.
Gently toss lentils, celery, and red onion together in a large bowl.
Whisk balsamic vinegar, white vinegar, olive oil, and oregano together in separate bowl; drizzle over lentil mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour, up to 2 days.