Food recipes
Honey Maid Honey Grahams
Honey Maid Honey Grahams Ingredients: cookies, graham crackers, plain or honey, lowfat butter, salted margarine, regular, 80% fat, composite, stick, without salt sugars, brown nuts, pecans Directions: Take a cookie sh...
Honey Maid Honey Grahams
Ingredients:
cookies, graham crackers, plain or honey, lowfat
butter, salted
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, pecans
Directions:
Take a cookie sheet and line it with tin foil.
Break the graham crackers apart and line them up next to each other on the cookie sheet.
In a saucepan, melt together butter, margarine & dark brown sugar.
Bring this mixture to a boil, and cook for 2 minutes and NO LONGER!
Remove from heat and add pecan pieces, stir well.
Take the butter/pecan mixture and spread evenly over the graham crackers.
Bake at 350 degrees for 10 minutes.
Remove from oven and allow to cool for 15 minutes.
Break apart and enjoy.
These keep well - for up to a week unrefrigerated.
Ingredients:
cookies, graham crackers, plain or honey, lowfat
butter, salted
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
nuts, pecans
Directions:
Take a cookie sheet and line it with tin foil.
Break the graham crackers apart and line them up next to each other on the cookie sheet.
In a saucepan, melt together butter, margarine & dark brown sugar.
Bring this mixture to a boil, and cook for 2 minutes and NO LONGER!
Remove from heat and add pecan pieces, stir well.
Take the butter/pecan mixture and spread evenly over the graham crackers.
Bake at 350 degrees for 10 minutes.
Remove from oven and allow to cool for 15 minutes.
Break apart and enjoy.
These keep well - for up to a week unrefrigerated.