Food recipes
Greek Cheese Spread
Greek Cheese Spread Ingredients: olives, ripe, canned (small-extra large) cheese, parmesan, hard tomatoes, red, ripe, raw, year round average spices, garlic powder Directions: Line a small bowl with plastic wrap. I us...
Greek Cheese Spread
Ingredients:
olives, ripe, canned (small-extra large)
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
spices, garlic powder
Directions:
Line a small bowl with plastic wrap.
I use a bowl from my everyday dishes.
Spread a thin layer of chopped olives (about half the amount) in the bottom of the bowl.
You can get fancy here and add toasted pine nuts or almond slivers, too.
In a separate bowl, combine the remaining olives, cream cheese and feta and spices until combined.
Spoon into the Saran-wrap-lined bowl carefully over the olives.
Wrap it up tightly and place in the fridge for a few hours or overnight!
When ready to serve, invert onto a platter and peel off the plastic wrap.
Note: our local high end grocery store has several cheese tortes in their deli, but I cant pay $5.99 for a 6 oz.
torte!
Ingredients:
olives, ripe, canned (small-extra large)
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
spices, garlic powder
Directions:
Line a small bowl with plastic wrap.
I use a bowl from my everyday dishes.
Spread a thin layer of chopped olives (about half the amount) in the bottom of the bowl.
You can get fancy here and add toasted pine nuts or almond slivers, too.
In a separate bowl, combine the remaining olives, cream cheese and feta and spices until combined.
Spoon into the Saran-wrap-lined bowl carefully over the olives.
Wrap it up tightly and place in the fridge for a few hours or overnight!
When ready to serve, invert onto a platter and peel off the plastic wrap.
Note: our local high end grocery store has several cheese tortes in their deli, but I cant pay $5.99 for a 6 oz.
torte!