Food recipes
Layered Dip for Taco Chips
Layered Dip for Taco Chips Ingredients: cheese, parmesan, hard salad dressing, mayonnaise, regular sauce, salsa, ready-to-serve tomatoes, red, ripe, raw, year round average lettuce, cos or romaine, raw cheese, cheddar...
Layered Dip for Taco Chips
Ingredients:
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
lettuce, cos or romaine, raw
cheese, cheddar
Directions:
Blend cream cheese and miracle whip.
I use my food processor.
(These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.)
Spread in bottom of 9 inch pie plate.
Spread tomato on top.
Spread salsa on top.
Spread lettuce on top of tomato and salsa.
Finally spread cheese on top.
Refridgerate until serving time.
Serve with tortilla chips.
Make ahead: Mix base, store in sealed container in fridge.
Prepare and store remaining ingredients in zip lock bags.
Then just assemble quickly at serving time.
Ingredients:
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
lettuce, cos or romaine, raw
cheese, cheddar
Directions:
Blend cream cheese and miracle whip.
I use my food processor.
(These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.)
Spread in bottom of 9 inch pie plate.
Spread tomato on top.
Spread salsa on top.
Spread lettuce on top of tomato and salsa.
Finally spread cheese on top.
Refridgerate until serving time.
Serve with tortilla chips.
Make ahead: Mix base, store in sealed container in fridge.
Prepare and store remaining ingredients in zip lock bags.
Then just assemble quickly at serving time.