Boxty

Boxty

Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
butter, without salt

Directions:
Squeeze grated potatoes as dry as possible in a tea towel.
In a bowl, combine the potatoes, flour, and salt.
Stir in the milk gradually, using enough to make the mixture hold to together.
Let the mixture stand 1 hour.
Heat a 23cm - 25cm heavy frying pan until very hot.
Drop in the butter and let it melt.
Pat the potato mixture into the pan with a spatula, distributing it evenly.
Cook over medium heat until the underside is set and golden brown.
Slide the pancake onto a plate and invert it back into the pan.
Let the other side brown.
Serve the pancake straight from the pan with brown sugar and melted butter.