Food recipes
Boxty
Boxty Ingredients: potatoes, raw, skin wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices, pepper, black butter, without salt Directions: Place po...
Boxty
Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
butter, without salt
Directions:
Place potatoes in a batter bowl.
Add 1/2 cup flour and 1/2 cup milk or buttermilk and salt and pepper if you are using.
Mix together to make a pouring consistency, like a sweet buttermilk-type pancake batter.
You can adjust the milk and flour to make the pancake thicker or thinner to your preference.
Melt the butter in a 8" frying pan (an omelet pan works nicely) over medium heat.
Pour enough mixture just to cover the bottom of the pan.
Cook for approximately 5 minutes, flip and cook for an additional 5 minutes for thinner pancakes.
If you like a thicker pancake, cooking may take a minute or two longer per side.
Remove from pan and place fillings in the center, roll up and keep heated while preparing the rest.
This is a pretty traditional boxty, but you could add onion powder, garlic powder, or chopped chives to the batter.
Makes 4 to 6 boxty, depending on how you make the batter.
Ingredients:
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
butter, without salt
Directions:
Place potatoes in a batter bowl.
Add 1/2 cup flour and 1/2 cup milk or buttermilk and salt and pepper if you are using.
Mix together to make a pouring consistency, like a sweet buttermilk-type pancake batter.
You can adjust the milk and flour to make the pancake thicker or thinner to your preference.
Melt the butter in a 8" frying pan (an omelet pan works nicely) over medium heat.
Pour enough mixture just to cover the bottom of the pan.
Cook for approximately 5 minutes, flip and cook for an additional 5 minutes for thinner pancakes.
If you like a thicker pancake, cooking may take a minute or two longer per side.
Remove from pan and place fillings in the center, roll up and keep heated while preparing the rest.
This is a pretty traditional boxty, but you could add onion powder, garlic powder, or chopped chives to the batter.
Makes 4 to 6 boxty, depending on how you make the batter.