Food recipes
Kowloon's Chinese Chicken Wings
Kowloon's Chinese Chicken Wings Ingredients: chicken, broilers or fryers, wing, meat and skin, raw salt, table sugars, granulated water, bottled, generic soy sauce made from soy (tamari) alcoholic beverage, distilled,...
Kowloon's Chinese Chicken Wings
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
salt, table
sugars, granulated
water, bottled, generic
soy sauce made from soy (tamari)
alcoholic beverage, distilled, gin, 90 proof
spices, ginger, ground
oil, olive, salad or cooking
Directions:
FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger.
Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side.
Ready to serve!
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
salt, table
sugars, granulated
water, bottled, generic
soy sauce made from soy (tamari)
alcoholic beverage, distilled, gin, 90 proof
spices, ginger, ground
oil, olive, salad or cooking
Directions:
FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger.
Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side.
Ready to serve!