Food recipes
Raspberry Jalapeno Jelly
Raspberry Jalapeno Jelly Ingredients: raspberries, raw peppers, sweet, green, raw peppers, jalapeno, raw vinegar, cider pectin, unsweetened, dry mix sugars, granulated Directions: Combine raspberries, bell pepper, jal...
Raspberry Jalapeno Jelly
Ingredients:
raspberries, raw
peppers, sweet, green, raw
peppers, jalapeno, raw
vinegar, cider
pectin, unsweetened, dry mix
sugars, granulated
Directions:
Combine raspberries, bell pepper, jalapeno pepper, vinegar and Sure-Jell in a large pot.
Bring to a boil, making sure pectin is dissolved, stirring constantly.
Add the sugar all at one time; bring to a boil and boil for 4 minutes.
Pour into sterile hot jars, place lids and rings on and finger tighten the lids.
Process in a warm water bath for 10 minutes.
This will make approximately 36 to 42 ounces of jam which is approximately 6-8 six-ounce size jelly jars.
Ingredients:
raspberries, raw
peppers, sweet, green, raw
peppers, jalapeno, raw
vinegar, cider
pectin, unsweetened, dry mix
sugars, granulated
Directions:
Combine raspberries, bell pepper, jalapeno pepper, vinegar and Sure-Jell in a large pot.
Bring to a boil, making sure pectin is dissolved, stirring constantly.
Add the sugar all at one time; bring to a boil and boil for 4 minutes.
Pour into sterile hot jars, place lids and rings on and finger tighten the lids.
Process in a warm water bath for 10 minutes.
This will make approximately 36 to 42 ounces of jam which is approximately 6-8 six-ounce size jelly jars.