Food recipes
Peanut Buttery Granola Crunch
Peanut Buttery Granola Crunch Ingredients: oats wheat germ, crude shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, walnuts, english salt, table peanut butter, smooth style, with...
Peanut Buttery Granola Crunch
Ingredients:
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
raisins, seeded
Directions:
In a large bowl, combine first 4 ingredients.
In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
Spread on a cookie sheet or in a baking pan.
Bake at 300 for 45 minutes, or until crisp and golden.
Let the granola cool a bit, and then stir to break up into munchable pieces.
Mix in raisins.
Ingredients:
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
raisins, seeded
Directions:
In a large bowl, combine first 4 ingredients.
In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
Spread on a cookie sheet or in a baking pan.
Bake at 300 for 45 minutes, or until crisp and golden.
Let the granola cool a bit, and then stir to break up into munchable pieces.
Mix in raisins.