Maple Cherry Sauce for Grilled Meats

Maple Cherry Sauce for Grilled Meats

Ingredients:
water, bottled, generic
cornstarch
cherries, sweet, raw
orange juice, raw
syrup, maple, canadian
nuts, walnuts, english

Directions:
Combine water and cornstarch in a medium saucepan, mix well.
Cook over medium heat until thickened.
Add the cherries, orange peel, syrup, and walnuts.
Cook, stirring often, over low heat until it is hot.
Serve warm over grilled meat of your choice.