Food recipes
Cheddar Salsa Biscuit Bites
Cheddar Salsa Biscuit Bites Ingredients: wheat flour, white, all-purpose, unenriched cheese, cheddar sauce, salsa, ready-to-serve butter, without salt water, bottled, generic Directions: Heat oven to 425 degrees. Gene...
Cheddar Salsa Biscuit Bites
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sauce, salsa, ready-to-serve
butter, without salt
water, bottled, generic
Directions:
Heat oven to 425 degrees.
Generously grease large cookie sheet.
In a large bowl, combine flour and cheese; mix well.
Add salsa, butter and water; stir just until blended.
On lightly floured surface, knead dough gently just until smooth.
Press or roll out dough to 12x6 inch rectangle.
With sharp knife or pizza cutter, cut into 2x1 inch strips.
With thin spatua, place strips about 1/2 inch apart on greased chookie sheet.
Bake at 425 degrees for 11 to 13 minutes or until light golden brown.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sauce, salsa, ready-to-serve
butter, without salt
water, bottled, generic
Directions:
Heat oven to 425 degrees.
Generously grease large cookie sheet.
In a large bowl, combine flour and cheese; mix well.
Add salsa, butter and water; stir just until blended.
On lightly floured surface, knead dough gently just until smooth.
Press or roll out dough to 12x6 inch rectangle.
With sharp knife or pizza cutter, cut into 2x1 inch strips.
With thin spatua, place strips about 1/2 inch apart on greased chookie sheet.
Bake at 425 degrees for 11 to 13 minutes or until light golden brown.
Serve warm.