Back to recipes
Food recipes

Soft Liver Dog Treats

Soft Liver Dog Treats Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oats leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, parsley, dried spices, ros...

Soft Liver Dog Treats

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, parsley, dried
spices, rosemary, dried
blueberries, raw
oil, olive, salad or cooking

Directions:
Preheat oven to 350F.
Combine all ingredients in a blender or food processor.
Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
Line two 13x9" pans with nonstick foil or parchment paper.
Divide the puree between the two pans and spread evenly.
Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
Allow to cool slightly, then cut with a knife or pizza cutter into small pieces.
For training treats for a small to medium sized dog, aim for pea-sized pieces.
Freeze treats that you will not use in the next few days.