Food recipes
Pepper Crusted Pork Roast
Pepper Crusted Pork Roast Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw corn, sweet, white, raw wheat flour, white, all-purpose, unenriched butter, without salt mustard, prepared, yellow Directi...
Pepper Crusted Pork Roast
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow
Directions:
Preheat oven to 475 degrees.
Mix flour and pepper.
Stir into softened butter, then stir in mustard, making a paste.
Spread paste on top and sides of roast.
Bake at 475 degrees for 20 minutes.
Reduce heat to 325 and cover roast loosely with foil.
Continue cooking about 1 hour and 10 minutes, until meat thermometer registers 160 degrees.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow
Directions:
Preheat oven to 475 degrees.
Mix flour and pepper.
Stir into softened butter, then stir in mustard, making a paste.
Spread paste on top and sides of roast.
Bake at 475 degrees for 20 minutes.
Reduce heat to 325 and cover roast loosely with foil.
Continue cooking about 1 hour and 10 minutes, until meat thermometer registers 160 degrees.