Food recipes
Blueberry Banana Bread
Blueberry Banana Bread Ingredients: oil, canola sugars, granulated egg substitute, powder cream, sour, cultured vanilla extract bananas, raw wheat flour, white, all-purpose, unenriched leavening agents, baking soda sa...
Blueberry Banana Bread
Ingredients:
oil, canola
sugars, granulated
egg substitute, powder
cream, sour, cultured
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
blueberries, raw
Directions:
Preheat oven to 350.
Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
In bowl mix oil, sugar, and eggs until light and creamy.
Add sour cream/yogurt, vanilla and mashed bananas.
Mix until combined.
Sprinkle in flour, baking soda, and salt.
Mix until just combined; it will be thick and sticky.
Stir in blueberries until just combined.
Pour batter into loaf pan.
Bake 1 hour and 15 minutes.
Carefully remove and cool 5 minutes.
Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.
Ingredients:
oil, canola
sugars, granulated
egg substitute, powder
cream, sour, cultured
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
blueberries, raw
Directions:
Preheat oven to 350.
Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
In bowl mix oil, sugar, and eggs until light and creamy.
Add sour cream/yogurt, vanilla and mashed bananas.
Mix until combined.
Sprinkle in flour, baking soda, and salt.
Mix until just combined; it will be thick and sticky.
Stir in blueberries until just combined.
Pour batter into loaf pan.
Bake 1 hour and 15 minutes.
Carefully remove and cool 5 minutes.
Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.