Food recipes
Fluffy Loaf Bread in a Bread Maker
Fluffy Loaf Bread in a Bread Maker Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and...
Fluffy Loaf Bread in a Bread Maker
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
Directions:
Put all of the ingredients into the bread maker and press start.
Remove the dough and separate into thirds.
Form into balls and cover with a damp cloth.
Let sit for 15 minutes.
Get rid of the gas and stretch it out flat.
Fold over both ends and use a rolling pin to roll it out long and thin.
Roll it up and place in a greased pan.
Perform the second rising for 50 minutes at 40C.
Bake for 30 minutes in an oven preheated to 180C, and then it's done.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
Directions:
Put all of the ingredients into the bread maker and press start.
Remove the dough and separate into thirds.
Form into balls and cover with a damp cloth.
Let sit for 15 minutes.
Get rid of the gas and stretch it out flat.
Fold over both ends and use a rolling pin to roll it out long and thin.
Roll it up and place in a greased pan.
Perform the second rising for 50 minutes at 40C.
Bake for 30 minutes in an oven preheated to 180C, and then it's done.