Food recipes
Sweet-and-Spicy Nuts
Sweet-and-Spicy Nuts Ingredients: nuts, almonds butter, without salt sugars, brown sugars, granulated spices, pepper, red or cayenne spices, pepper, black salt, table Directions: In a heavy skillet cook nuts in butter...
Sweet-and-Spicy Nuts
Ingredients:
nuts, almonds
butter, without salt
sugars, brown
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, black
salt, table
Directions:
In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes.
In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts.
Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes.
Transfer nuts to a sheet of foil and cool.
Break nuts apart.
Nuts may be made 3 days ahead and kept in an airtight container.
Ingredients:
nuts, almonds
butter, without salt
sugars, brown
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, black
salt, table
Directions:
In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes.
In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts.
Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes.
Transfer nuts to a sheet of foil and cool.
Break nuts apart.
Nuts may be made 3 days ahead and kept in an airtight container.