Food recipes
Utterly Addictive Spicy Nuts
Utterly Addictive Spicy Nuts Ingredients: nuts, almonds nuts, pecans nuts, cashew nuts, raw spices, onion powder spices, chili powder spices, garlic powder salt, table spices, coriander seed spices, cumin seed spices,...
Utterly Addictive Spicy Nuts
Ingredients:
nuts, almonds
nuts, pecans
nuts, cashew nuts, raw
spices, onion powder
spices, chili powder
spices, garlic powder
salt, table
spices, coriander seed
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic
sugars, granulated
Directions:
In a large bowl, place the almonds, pecans, and cashews, and toss to combine.
In a small bowl, place all of the spices, stir well to combine, and set aside.
In a small saucepan, place the water and sugar, and bring the mixture to a boil to dissolve the sugar and form a simple syrup.
Continue to boil the simple syrup to the soft ball stage (240 degrees, use a candy thermometer).
Remove the saucepan from the heat and stir in the spice mixture.
Pour the spiced simple syrup over the mixed nuts and toss well to thoroughly coat the nuts with the mixture.
Transfer the mixed nuts to a non-stick cookie sheet and spread them out to form a single layer.
Bake at 350 degrees for 10-15 minutes or until nuts are lightly toasted and fragrant.
Remove the cookie sheet from the oven and set nuts aside to cool.
Break the nuts into small pieces and store in an airtight container.
Ingredients:
nuts, almonds
nuts, pecans
nuts, cashew nuts, raw
spices, onion powder
spices, chili powder
spices, garlic powder
salt, table
spices, coriander seed
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic
sugars, granulated
Directions:
In a large bowl, place the almonds, pecans, and cashews, and toss to combine.
In a small bowl, place all of the spices, stir well to combine, and set aside.
In a small saucepan, place the water and sugar, and bring the mixture to a boil to dissolve the sugar and form a simple syrup.
Continue to boil the simple syrup to the soft ball stage (240 degrees, use a candy thermometer).
Remove the saucepan from the heat and stir in the spice mixture.
Pour the spiced simple syrup over the mixed nuts and toss well to thoroughly coat the nuts with the mixture.
Transfer the mixed nuts to a non-stick cookie sheet and spread them out to form a single layer.
Bake at 350 degrees for 10-15 minutes or until nuts are lightly toasted and fragrant.
Remove the cookie sheet from the oven and set nuts aside to cool.
Break the nuts into small pieces and store in an airtight container.