Food recipes
Mango and Pineapple Jam
Mango and Pineapple Jam Ingredients: mango nectar, canned pineapple, raw, all varieties lime juice, raw sugars, granulated Directions: Peel mango and cut in small pieces, then mash with potato masher to bring juice ou...
Mango and Pineapple Jam
Ingredients:
mango nectar, canned
pineapple, raw, all varieties
lime juice, raw
sugars, granulated
Directions:
Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
Cook 5 minutes.
Add rest of ingredients, mix well and bring to a boil.
Boil rapidly 15 to 20 minutes, stirring often, until thick.
Pour into small sterilized jars.
Seal and store in cool place.
Ingredients:
mango nectar, canned
pineapple, raw, all varieties
lime juice, raw
sugars, granulated
Directions:
Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
Cook 5 minutes.
Add rest of ingredients, mix well and bring to a boil.
Boil rapidly 15 to 20 minutes, stirring often, until thick.
Pour into small sterilized jars.
Seal and store in cool place.