Food recipes
Spiced Carrots
Spiced Carrots Ingredients: carrots, raw butter, without salt sugars, brown water, bottled, generic lemon juice, raw salt, table spices, cinnamon, ground spices, pepper, red or cayenne Directions: Quarter carrots leng...
Spiced Carrots
Ingredients:
carrots, raw
butter, without salt
sugars, brown
water, bottled, generic
lemon juice, raw
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
Directions:
Quarter carrots lengthwise, then cut into 2 1/2-inch pieces.
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes.
Add brown sugar, stirring until sugar is melted.
Stir in water, lemon juice, salt, cinnamon, and cayenne and simmer, covered, until carrots are tender and liquid is reduced to a glaze, 8 to 10 minutes.
Ingredients:
carrots, raw
butter, without salt
sugars, brown
water, bottled, generic
lemon juice, raw
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
Directions:
Quarter carrots lengthwise, then cut into 2 1/2-inch pieces.
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes.
Add brown sugar, stirring until sugar is melted.
Stir in water, lemon juice, salt, cinnamon, and cayenne and simmer, covered, until carrots are tender and liquid is reduced to a glaze, 8 to 10 minutes.