Food recipes
Dry Middle East Rice and Bulgur Mix
Dry Middle East Rice and Bulgur Mix Ingredients: bulgur, dry rice, white, long-grain, regular, unenriched, cooked without salt spices, parsley, dried onions, raw spices, garlic powder Directions: Mix all ingredients t...
Dry Middle East Rice and Bulgur Mix
Ingredients:
bulgur, dry
rice, white, long-grain, regular, unenriched, cooked without salt
spices, parsley, dried
onions, raw
spices, garlic powder
Directions:
Mix all ingredients together.
Place in a tightly sealed container and label with name and date.
To Make Dry Mix: In a large saucepan place 1 1/4 cups rice mix, 2 cups liquid (water, broth) Add 1 to 2 tsp butter or olive oil.
Bring to a boil over high heat.
Immediately cover and reduce heat to low or warm.
Simmer for 10 to12 minutes or until all of the liquid is absorbed.
Ingredients:
bulgur, dry
rice, white, long-grain, regular, unenriched, cooked without salt
spices, parsley, dried
onions, raw
spices, garlic powder
Directions:
Mix all ingredients together.
Place in a tightly sealed container and label with name and date.
To Make Dry Mix: In a large saucepan place 1 1/4 cups rice mix, 2 cups liquid (water, broth) Add 1 to 2 tsp butter or olive oil.
Bring to a boil over high heat.
Immediately cover and reduce heat to low or warm.
Simmer for 10 to12 minutes or until all of the liquid is absorbed.