Food recipes
Beef Tenderloin With Horseradish Recipe
Beef Tenderloin With Horseradish Recipe Ingredients: beef, grass-fed, ground, raw a cajun life, all purpose cajun seasoning, oil, olive, salad or cooking mustard, prepared, yellow horseradish, prepared spices, garlic...
Beef Tenderloin With Horseradish Recipe
Ingredients:
beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
mustard, prepared, yellow
horseradish, prepared
spices, garlic powder
salt, table
spices, pepper, black
Directions:
Directions: Trim the tenderloin of excess fat.
Rub the Cajun seasoning and extra virgin olive oil onto the tenderloin.
Heat a large saute/fry pan till very warm.
Brown the tenderloin on all sides for approximately 2 min.
Place the browned meat onto a roasting rack inside a shallow baking pan.
Rub the top and sides of the meat with the Dijon mustard.
In a small bowl, combine the horseradish, garlic, salt, and pepper.
Press the mix onto the top and sides of the meat, over the mustard.
Roast the tenderloin, uncovered, at 400 degrees for 35 min for medium rare.
Let the roast rest for 5 min before slicing.
Ingredients:
beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
mustard, prepared, yellow
horseradish, prepared
spices, garlic powder
salt, table
spices, pepper, black
Directions:
Directions: Trim the tenderloin of excess fat.
Rub the Cajun seasoning and extra virgin olive oil onto the tenderloin.
Heat a large saute/fry pan till very warm.
Brown the tenderloin on all sides for approximately 2 min.
Place the browned meat onto a roasting rack inside a shallow baking pan.
Rub the top and sides of the meat with the Dijon mustard.
In a small bowl, combine the horseradish, garlic, salt, and pepper.
Press the mix onto the top and sides of the meat, over the mustard.
Roast the tenderloin, uncovered, at 400 degrees for 35 min for medium rare.
Let the roast rest for 5 min before slicing.