Food recipes
Salt and Pepper Pecans
Salt and Pepper Pecans Ingredients: butter, without salt sauce, ready-to-serve, pepper, tabasco sauce, worcestershire salt, table spices, pepper, black nuts, pecans Directions: Preheat oven to 300 degrees. Melt butter...
Salt and Pepper Pecans
Ingredients:
butter, without salt
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
salt, table
spices, pepper, black
nuts, pecans
Directions:
Preheat oven to 300 degrees.
Melt butter in a heavy skillet over medium low.
Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
Stir in pecans, mixing well to coat each piece.
Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
Using a spatula remove pecans from baking sheet.
Drain on paper towels.
Ingredients:
butter, without salt
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
salt, table
spices, pepper, black
nuts, pecans
Directions:
Preheat oven to 300 degrees.
Melt butter in a heavy skillet over medium low.
Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
Stir in pecans, mixing well to coat each piece.
Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
Using a spatula remove pecans from baking sheet.
Drain on paper towels.