Food recipes
Best Country Inn Granola
Best Country Inn Granola Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, almonds nuts, walnuts, english nuts, pecans wheat germ, crude oil, safflower, salad o...
Best Country Inn Granola
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, walnuts, english
nuts, pecans
wheat germ, crude
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
syrup, maple, canadian
vanilla extract
raisins, seeded
cherries, sweet, raw
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 325 degrees.
Melt oil, honey, maple syrup and vanilla in pan on low just until warmed.
Set aside.
Mix oats, nuts, coconut and wheat germ (if using) well in large bowl.
Pour warmed honey mixture over and mix very well.
Spread into large jelly roll pan or similar, so that the mixture is no deeper than one inch.
Bake for 40-50 minutes, mixing thoroughly every 15 minutes.
Watch carefully in the last 15 minutes or so as once it starts to brown it can go quite quickly.
You want it nicely deep golden, and the nuts starting to toast.
When done, set aside and let cool in pan.
Mixture will be soft at first but goes chunky and crunchy as it cools.
When cool, mix in fruits and store in sealed tin or jar.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, walnuts, english
nuts, pecans
wheat germ, crude
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
syrup, maple, canadian
vanilla extract
raisins, seeded
cherries, sweet, raw
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 325 degrees.
Melt oil, honey, maple syrup and vanilla in pan on low just until warmed.
Set aside.
Mix oats, nuts, coconut and wheat germ (if using) well in large bowl.
Pour warmed honey mixture over and mix very well.
Spread into large jelly roll pan or similar, so that the mixture is no deeper than one inch.
Bake for 40-50 minutes, mixing thoroughly every 15 minutes.
Watch carefully in the last 15 minutes or so as once it starts to brown it can go quite quickly.
You want it nicely deep golden, and the nuts starting to toast.
When done, set aside and let cool in pan.
Mixture will be soft at first but goes chunky and crunchy as it cools.
When cool, mix in fruits and store in sealed tin or jar.