Food recipes
Orange-Glazed Chicken Skillet
Orange-Glazed Chicken Skillet Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw salt, table spices, pepper, black sugars, granulated carrots, raw water, bottled, generic marmalade, or...
Orange-Glazed Chicken Skillet
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
sugars, granulated
carrots, raw
water, bottled, generic
marmalade, orange
cornstarch
Directions:
Heat skillet over medium heat.
Add chicken, sprinkle with salt and pepper.
Cook 6 to 8 minutes, turning once,until brown.
Remove chicken from skillet and place on plate, keep warm.
To same skillet, add peas, carrots and water.
Increase heat to medium-high, cover and cook 4 to 6 minutes or until crisp tender.
Meanwhile, in small bowl, mix marmalade ansd cornstarch until well blended.
Return chicken and add marmalade mixture to skillet.
Cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce has thickened.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
sugars, granulated
carrots, raw
water, bottled, generic
marmalade, orange
cornstarch
Directions:
Heat skillet over medium heat.
Add chicken, sprinkle with salt and pepper.
Cook 6 to 8 minutes, turning once,until brown.
Remove chicken from skillet and place on plate, keep warm.
To same skillet, add peas, carrots and water.
Increase heat to medium-high, cover and cook 4 to 6 minutes or until crisp tender.
Meanwhile, in small bowl, mix marmalade ansd cornstarch until well blended.
Return chicken and add marmalade mixture to skillet.
Cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce has thickened.