Food recipes
John's Orange Praline Pecans
John's Orange Praline Pecans Ingredients: sugars, granulated sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d orange juice, raw butter, without salt vanilla extract nuts, pecans Directions: Lin...
John's Orange Praline Pecans
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
butter, without salt
vanilla extract
nuts, pecans
Directions:
Line 12 muffin cups with square sheets of waxed paper.
Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes.
Stir vanilla extract into the sugar mixture.
Fold pecan pieces through the mixture.
Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
Cool pralines completely before serving.
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
butter, without salt
vanilla extract
nuts, pecans
Directions:
Line 12 muffin cups with square sheets of waxed paper.
Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes.
Stir vanilla extract into the sugar mixture.
Fold pecan pieces through the mixture.
Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
Cool pralines completely before serving.