Food recipes
Gingerbread House
Gingerbread House Ingredients: wheat flour, white, all-purpose, unenriched spices, cloves, ground spices, cinnamon, ground spices, ginger, ground leavening agents, baking soda butter, without salt sugars, granulated m...
Gingerbread House
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
Directions:
In a saucepan, cook the butter, sugar, milk and corn syrup at low heat until the butter has melted and the sugar has dissolved.
Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
Sift together the flour, cloves, cinnamon, ginger and baking soda; add to the butter mixture and mix until combined.
Refrigerate the dough for about 30 minutes, then roll the dough to about 1/8 inch thickness.
Cut out shapes and transfer them onto a cookie sheet lined with parchment paper.
Bake at 400 degrees F for 10 minutes, or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
Directions:
In a saucepan, cook the butter, sugar, milk and corn syrup at low heat until the butter has melted and the sugar has dissolved.
Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
Sift together the flour, cloves, cinnamon, ginger and baking soda; add to the butter mixture and mix until combined.
Refrigerate the dough for about 30 minutes, then roll the dough to about 1/8 inch thickness.
Cut out shapes and transfer them onto a cookie sheet lined with parchment paper.
Bake at 400 degrees F for 10 minutes, or until golden brown.