Food recipes
Spice Crackers
Spice Crackers Ingredients: wheat flour, white, all-purpose, unenriched wheat germ, crude sugars, granulated spices, ginger, ground mustard, prepared, yellow spices, cinnamon, ground salt, table leavening agents, baki...
Spice Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
spices, ginger, ground
mustard, prepared, yellow
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas.
Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass.
Put circles onto a baking sheet with 2 inches between.
Bake in the oven or until nicely browned, about 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, granulated
spices, ginger, ground
mustard, prepared, yellow
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas.
Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass.
Put circles onto a baking sheet with 2 inches between.
Bake in the oven or until nicely browned, about 10 minutes.