Thai Cucumber Sauce (Nam Chim Taeng Kwa)

Thai Cucumber Sauce (Nam Chim Taeng Kwa)

Ingredients:
rice vinegar,
water, bottled, generic
sugars, granulated
salt, table
pickles, cucumber, sour
spices, pepper, red or cayenne

Directions:
Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
Bring to a boil and remove from heat.
Allow to cool.
Pour over cucumber, and sprinkle cayenne pepper on top.
Serve.