Food recipes
Thick 'n' Zesty Ribs
Thick 'n' Zesty Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw spices, garlic powder catsup vinegar, distilled sugars, granulated spices, chili powder salt, table spices, paprika mus...
Thick 'n' Zesty Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
catsup
vinegar, distilled
sugars, granulated
spices, chili powder
salt, table
spices, paprika
mustard, prepared, yellow
celery, raw
spices, pepper, black
Directions:
Place ribs in a greased 13x9x2 inch baking dish.
Rub with garlic salt.
Bake, uncovered, at 350* for 45 minutes; drain.
Combine the remaining ingredients; mix well.
Pour over ribs.
Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
catsup
vinegar, distilled
sugars, granulated
spices, chili powder
salt, table
spices, paprika
mustard, prepared, yellow
celery, raw
spices, pepper, black
Directions:
Place ribs in a greased 13x9x2 inch baking dish.
Rub with garlic salt.
Bake, uncovered, at 350* for 45 minutes; drain.
Combine the remaining ingredients; mix well.
Pour over ribs.
Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.