Food recipes
Chicken Cobbler
Chicken Cobbler Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry butter, withou...
Chicken Cobbler
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix chicken, rice and broth and set aside.
Melt butter and pour into a 1 1/2 quart round casserole dish.
Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
Spoon chicken/rice mixture into center.
Bake at 350F for about 30 minutes.
Let stand 5 minutes before eating.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix chicken, rice and broth and set aside.
Melt butter and pour into a 1 1/2 quart round casserole dish.
Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
Spoon chicken/rice mixture into center.
Bake at 350F for about 30 minutes.
Let stand 5 minutes before eating.