Rye Pie Crust

Rye Pie Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic

Directions:
Preheat the oven to 450.
In small bowl, mix flour and salt.
Using a fork, cut in shortening until mixture is the size of peas.
Sprinkle with water, one tablespoon at a time.
Blend lightly with fork until all flour is moistened.
Roll out on a floured board.
Carefully lift pastry into pie shell.
Prick pastry several times on the bottom and sides with fork.
Bake 10 to 12 minutes.