Food recipes
Polish, Sausage Patties
Polish, Sausage Patties Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw spices, marjoram, dried salt, table spices, garlic powder spices, pepper, black spices, pepper, red or cayenne alcoholic bev...
Polish, Sausage Patties
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, marjoram, dried
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
alcoholic beverage, beer, regular, all
Directions:
In a small bowl, combine dry ingredients.
Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork.
Add the beer or liquid and mix until all liquid is absorbed.
Make the mixture into 10 (2 ounce) balls, press into patties.
When freezing place a wax paper separator between patties.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, marjoram, dried
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
alcoholic beverage, beer, regular, all
Directions:
In a small bowl, combine dry ingredients.
Pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
in a medium bowl, mix ground pork and spices until well mixed with seasonings throughout the pork.
Add the beer or liquid and mix until all liquid is absorbed.
Make the mixture into 10 (2 ounce) balls, press into patties.
When freezing place a wax paper separator between patties.