Food recipes
Homemade Coconut Pani Popcorn
Homemade Coconut Pani Popcorn Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated salt, table snacks, popcorn, air-popped (unsalted) candies, white chocol...
Homemade Coconut Pani Popcorn
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
snacks, popcorn, air-popped (unsalted)
candies, white chocolate
Directions:
In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 C degrees (use a thermometer).
Then add the pani mixture to the popcorn and mix well.
Pour the mixture on a greased cookie sheet.
Press firmly until compact, about one inch in height.
Decorate with the candy.
Allow to cool about one hour.
Cut into squares.
Serve and enjoy.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
snacks, popcorn, air-popped (unsalted)
candies, white chocolate
Directions:
In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 C degrees (use a thermometer).
Then add the pani mixture to the popcorn and mix well.
Pour the mixture on a greased cookie sheet.
Press firmly until compact, about one inch in height.
Decorate with the candy.
Allow to cool about one hour.
Cut into squares.
Serve and enjoy.