Double Cranberry Pear Crisp

Double Cranberry Pear Crisp

Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, almonds
spices, cinnamon, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
pears, raw
cranberries, dried, sweetened
cranberries, dried, sweetened
sugars, brown
wheat flour, white, all-purpose, unenriched

Directions:
Preheat the oven to 375 degrees F.
Grease an 8" x 8" baking dish or spray with cooking spray.
Combine the oats, whole wheat flour, brown sugar, almonds, cinnamon and salt in a bowl and mix well.
With a fork, work in the margarine until the dry ingredients are moistened.
Set aside.
In the prepared baking dish, combine the pears and cranberries.
Toss with the second quantity of brown sugar and the all-purpose flour to coat the fruit evenly.
Sprinkle the oatmeal mixture evenly over the fruit.
Bake for about 40 minutes or until the fruit is soft and the topping is golden brown.