Harvard Beets

Harvard Beets

Ingredients:
cornstarch
sugars, granulated
salt, table
vinegar, distilled
water, bottled, generic
butter, without salt
beets, raw

Directions:
In med saucepan, mix cornstarch, sugar, and salt.
Add vinegar and water.
Cook and stir until thickened.
Add butter and beets.
Heat through.