Food recipes
Balsamic Glazed Beets Recipe
Balsamic Glazed Beets Recipe Ingredients: beets, raw vinegar, balsamic syrup, maple, canadian oil, olive, salad or cooking spices, thyme, dried Directions: In a large saucepan cover beets with salted water by 1 inch....
Balsamic Glazed Beets Recipe
Ingredients:
beets, raw
vinegar, balsamic
syrup, maple, canadian
oil, olive, salad or cooking
spices, thyme, dried
Directions:
In a large saucepan cover beets with salted water by 1 inch.
Simmer beets, covered, 35 to 45 min, or possibly till tender, and drain in a colander.
Cold beets till they can be handled and slip off skins and stems.
Cut beets lengthwise into wedges.
Beets may be prepared up to this point 2 days ahead and chilled, covered.
Bring beets to room temperature before proceeding.
In a large skillet stir together vinegar, syrup or possibly honey, and oil and add in beets.
Cook beet mix with salt and pepper to taste over moderate heat, stirring, till heated through and coated well.
Sprinkle about half of thyme over beets and toss gently.
Serve beets sprinkled with remaining thyme.
Yield: 8 serving
Ingredients:
beets, raw
vinegar, balsamic
syrup, maple, canadian
oil, olive, salad or cooking
spices, thyme, dried
Directions:
In a large saucepan cover beets with salted water by 1 inch.
Simmer beets, covered, 35 to 45 min, or possibly till tender, and drain in a colander.
Cold beets till they can be handled and slip off skins and stems.
Cut beets lengthwise into wedges.
Beets may be prepared up to this point 2 days ahead and chilled, covered.
Bring beets to room temperature before proceeding.
In a large skillet stir together vinegar, syrup or possibly honey, and oil and add in beets.
Cook beet mix with salt and pepper to taste over moderate heat, stirring, till heated through and coated well.
Sprinkle about half of thyme over beets and toss gently.
Serve beets sprinkled with remaining thyme.
Yield: 8 serving