Food recipes
Honey Nut Granola Bars
Honey Nut Granola Bars Ingredients: oats pretzels, soft, unsalted oil, corn, peanut, and olive peanut butter, smooth style, without salt honey Directions: Line an 8x13-inch pan with wax paper, leaving some overhang on...
Honey Nut Granola Bars
Ingredients:
oats
pretzels, soft, unsalted
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
honey
Directions:
Line an 8x13-inch pan with wax paper, leaving some overhang on each side to easily lift bars from pan.
In a large bowl, stir together oats, pretzel pieces, and peanuts.
In a small bowl, stir together peanut butter and honey.
Stir peanut butter mixture into oat mixture until everything is well-coated and sticky.
Press into lined pan, pushing down with your fingers to make it all stick together.
Refrigerate for at least 30 minutes.
Carefully lift paper from pan and cut into bars.
Store in refrigerator.
Ingredients:
oats
pretzels, soft, unsalted
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
honey
Directions:
Line an 8x13-inch pan with wax paper, leaving some overhang on each side to easily lift bars from pan.
In a large bowl, stir together oats, pretzel pieces, and peanuts.
In a small bowl, stir together peanut butter and honey.
Stir peanut butter mixture into oat mixture until everything is well-coated and sticky.
Press into lined pan, pushing down with your fingers to make it all stick together.
Refrigerate for at least 30 minutes.
Carefully lift paper from pan and cut into bars.
Store in refrigerator.