Food recipes
Grandma Clouse's Cherry Pudding
Grandma Clouse's Cherry Pudding Ingredients: sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, sodium aluminum sulfate w...
Grandma Clouse's Cherry Pudding
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
butter, without salt
water, bottled, generic
Directions:
Make a stiff dough from 1 cup sugar, 4 T softened butter, milk, baking powder and flour.
Add flour in gradually until the dough is stiff but by no means dry.
Smear dough into a buttered 9X13 pan.
Make sauce of cherries, remaining cup of sugar, 2 T butter and hot water.
Pour cherry sauce over patter and bake at 350 degrees F until dough is baked through.
If serving hot pass cream or ice cream to accompany.
May substitute blackberries or raspberries if desired.
Ingredients:
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
cherries, sweet, raw
butter, without salt
water, bottled, generic
Directions:
Make a stiff dough from 1 cup sugar, 4 T softened butter, milk, baking powder and flour.
Add flour in gradually until the dough is stiff but by no means dry.
Smear dough into a buttered 9X13 pan.
Make sauce of cherries, remaining cup of sugar, 2 T butter and hot water.
Pour cherry sauce over patter and bake at 350 degrees F until dough is baked through.
If serving hot pass cream or ice cream to accompany.
May substitute blackberries or raspberries if desired.