Food recipes
Asparagus With Mushrooms and Tarragon
Asparagus With Mushrooms and Tarragon Ingredients: asparagus, raw butter, without salt shallots, raw mushrooms, white, raw spices, tarragon, dried salt, table spices, pepper, black lemon juice, raw Directions: Cook as...
Asparagus With Mushrooms and Tarragon
Ingredients:
asparagus, raw
butter, without salt
shallots, raw
mushrooms, white, raw
spices, tarragon, dried
salt, table
spices, pepper, black
lemon juice, raw
Directions:
Cook asparagus separately in a 5- to 6-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes.
Transfer asparagus with a slotted spoon to a colander and rinse under cold water (to stop cooking), then drain again.
Pat dry.
Heat 1/2 the butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute shallots, stirring, until golden brown, about 2 minutes.
Add mushrooms and saute, stirring frequently, until tender, about 5 minutes.
Add asparagus, tarragon, salt, pepper, and remaining butter and saute, stirring, until heated through, about 3 minutes.
Remove from heat and stir in lemon juice.
Serve immediately.
Ingredients:
asparagus, raw
butter, without salt
shallots, raw
mushrooms, white, raw
spices, tarragon, dried
salt, table
spices, pepper, black
lemon juice, raw
Directions:
Cook asparagus separately in a 5- to 6-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes.
Transfer asparagus with a slotted spoon to a colander and rinse under cold water (to stop cooking), then drain again.
Pat dry.
Heat 1/2 the butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute shallots, stirring, until golden brown, about 2 minutes.
Add mushrooms and saute, stirring frequently, until tender, about 5 minutes.
Add asparagus, tarragon, salt, pepper, and remaining butter and saute, stirring, until heated through, about 3 minutes.
Remove from heat and stir in lemon juice.
Serve immediately.